pickle - chopped
1/3 cup mayonnaise
1 1/2 tsp mustard
ground black pepper to taste
1/4 tsp dried dill
1/2 cup carrot - I put in the food processor
1 can (12oz) tuna(in water), drained & flaked.
sharp cheddar shredded
In a bowl stir together the mayonnaise, mustard, dill and pepper. After it is mixed well add the carrot and tuna. Refrigerate for at least an hour and then mix in the egg and pickle. Serve on toast with a small amount of shredded sharp cheddar. So Good!!!