Last week I found this delicious recipe over at the No Sugar Sweet Life. It was so good that it just wouldn't be right to not share! Kelly has a lot of other great recipes and living healthy tips on her blog so be sure to go and check it out.
1 1/2 cups Whole Wheat Pastry Flour
3 Tbsp Whole Wheat Pastry Flour
1 1/2 tsp Baking Powder
1/2 tsp kosher salt(optional)
1/2 cup Brown Sugar(or 1/4 cup agave nectar)
1 tsp Vanilla Extract
3 Lg ripe Bananas
6oz Chobani Vanilla Greek Yogurt ( or blueberry)
1 cup Blueberries (fresh or frozen)
Preheat oven to 375 degrees. Combine flour, baking powder, salt in a large mixing bowl. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. Add eggs, vanilla and brown sugar mixing thoroughly. Add greek yogurt. Whisk until everything is well combined and there are no lumps. Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the blueberries. Pour batter into a greased loaf pan and distribute evenly. Bake for one hour, or until the top is golden brown and a toothpick comes out clean. Transfer to a cooling rack and let the bread cool for at least ten minutes before slicing.